So with December almost upon us it's the time when our thoughts turn to Tunis Cake, reflecting back on the good old days of McVities.
It's been a while since creating this site and last posting, so an update is long overdue.
There have been a small number of Tunis Cake fans left a message on the contact page, so thank you, it all helps me build a business case of support in bringing a replica cake to market.
Please continue to register on this site and on the Facebook pages for Tunis Cake.
Regarding my progress; It's slow, but I've been in contact with the original manufacturer of the Marzipan fruits as mentioned before. I've been testing Chocolate, and have now settled on a blend of some good Belgium Chocolate that I think comes close to the original for flavour and texture. My Madeira recipe is ready, but now requires a Baker to do what they need to make it into a mass produced item. The only thing left for me to perfect is the piped Icing, especially the texture. This I hope to do soon. So what next? The search for a Baker continues.... and then some crowd funding from all you fans to make this happen :)